Creamy, three cheese dip made right here at Jameson's with artichokes and roasted garlic served hot and bubbly with soft crusty baguette slices.

Our homemade Russet fries loaded with bacon, melted cheddar and mozzarella, scallions and diced tomatoes. Served with Marie Rose Sauce.

Breaded jumbo wings tossed in sweet Guinness glaze, Buffalo or Honey Mustard sauce.

Jumbo sliced Yukon gold potatoes, loaded with shredded potatoes, Irish bacon, cheddar, mozzarella and sour cream.

Beer battered onion rings, mozzarella sticks, mini corn dogs, and house made fries served with ranch and marinara.

Thin cut, battered onion rings served with your choice of sauce.

Authentic Irish sausages served on miniature buns with melted Swiss cheese. Sauerkraut available on request.

Fresh baked soft pretzel nuggets with honey mustard, cheddar sauce and Jameson's own Zinger sauce for dipping.

Applewood smoked bacon, tomatoes, cheddar and hard boiled egg wedges piled atop romaine with your choice of dressing. Add grilled or crispy chicken for $2.00.

Chopped romaine with dried cranberries, shaved Dubliner cheese and fresh apples tossed with Sweet Ale Vinaigrette and topped with grilled chicken.

Crisp, chopped romaine, shredded cheddar, sliced tomatoes, hard boiled egg wedges and your choice of dressing. Add grilled or crispy chicken for $2.00

Our perfectly simple side salad of romaine, tomatoes and cheddar with dressing.

Our side salad paired with a cup of our soup of the day.

Ask your server what's on today. $2.25 cup, $4.25 bowl.

Grilled chicken, applewood bacon, Swiss cheese, BBQ sauce and fresh tomatoes on a toasted kaiser bun.

Whole cod fillet coated in a light, crispy Bass Ale batter. Served with lettuce and tartar sauce on a kaiser bun.

Whiskey marinated tender steak, roasted peppers and mozzarella piled on soft flatbread with Goodall's of Dublin steak sauce and baked until bubbling.

Our "almost famous" handbattered tenderloin dressed up a bit! Coated in a Guinness glaze and topped with Swiss cheese. This one is sure to be famous by the end of the summer!

Juicy grilled 1/2 lb. burger cooked to order on a toasted bun.
Add Swiss or American cheese for $0.75.
Add two slices of thick cut applewood bacon for $1.00

A favorite for Iowan's and the Irish alike! Served with lettuce, tomato, pickle and onion.

Our mouth-watering homemade meatloaf on fresh baked grilled French bread topped with marinara and mozzarella. Served with Italian fries.

This is the Rueban's better half? Rye, swiss, 1000 island and sauerkraut with shaved turkey piled high for a more delicate counterpart to the classic deli sandwich.

1/3 pound of shaved corned beef with sauerkraut, 1000 Island dressing and Swiss on toasted rye bread.

Sliced roast beef piled high on a freshly toasted sub bun with a side of jus for dipping.
Add Swiss cheese for $.75

Jameson's best selling sandwich is back! Roast beef with applewood bacon on toasted hearty potato bread with Swiss, cheddar and spicy English style mustard.

Our fresh 1/2 lb. grilled burger, basted with our own BBQ sauce spiked with a shot of whiskey. It's all topped with thick cut applewood bacon, Swiss and American cheese on toasted bun.

Sliced turkey and roasted red peppers on warm flatbread with our own creamy artichoke-parmessan spread, covered with Swiss cheese baked until bubbling.

All sandwiches are served with your choice of coleslaw, chips or cottage cheese. Substitute our handcut fries for $1.50. Substitute a side salad for $1.50 or cup of soup for $1.75. Substitue our hand-cut fries for only $1.00, or a cup of our homemade soup for just $1.50.

Authentic Irish sausages served over champ with steamed peas and a hearty helping of Jameson's brown ale gravy. Served with a roll.

A generous portion of our home-style meatloaf packed with flavor! Served like mom used to make with ketchup glaze, champ and ale gravy, and a roll.

It's back by popular demand! Choice grade beef and Irish rashers, slowly stewed until tender in a Guinness gravy combined with onions, carrots and potatoes with a hearty homemade flavor. Served only with a roll.

Juicy chunks of chicken breast and loads of vegetables simmered in a creamy white sauce, topped with pastry crust and baked to perfection. Served only with a roll.

Cod fillets coated in crispy ale batter served with a lemon wedge, tartar sauce and a heap of hand cut fries.

Sliced roast beef on fresh potato bread with a hearty serving of Jameson's champ, topped with brown ale gravy.

A full pound slab of baby rack ribs slowly braised in Woodchuck Cider, brown sugar, creole mustard, and hickory seasoning. Glazed with house made Cider BBQ. Served with coleslaw. Half rack 9.95. Add homemade fries for $1.50.

Plenty of ground beef, peas and carrots doused in Jameson's brown ale gravy topped with champ and baked until bubbling. Served with a roll.

Whiskey marinated sirloin steak and our homemade brown ale gravy spooned over champ with a side of steamed carrots. Served with a roll.

Extra creamy homemade cheese sauce loaded with a secret four cheese blend makes this dish live up to it's name. Served with only a roll.

Treat yourself to our warm, homemade bread pudding with bourbon caramel sauce! Add a scoop of our Guinness ice cream for just $0.75. It's perfect with our Irish Coffee!

Ask your server for details, as this desert changes from week to week.

Miller High Life is always $2.00 at Jamesons

Tallboy Tuesday! Tallboys are $2

Tallboy Tuesday! Tallboys are $2

Tallboy Tuesdays! Tallboys are $2

All drink prices increase 50 cents during live music entertainment.
Jameson's does not accept personal checks.